There may be a certain window of time during the day that is best for eating.
Maintaining a 10-hour window between meals might lower cholesterol and blood sugar levels, and eating relatively early may help with weight reduction.
Compared to when they ate identical meals earlier in the day, persons who ate later felt hungrier throughout the course of a 24-hour period. Additionally, late eating results in a slower rate of calorie burning, and compared to early eating, their adipose tissue seemed to retain more calories. One’s risk of obesity might rise if one eats later.
The size of the “bad cholesterol” particles decreased during a 10-hour period, possibly lowering the risk factors for heart disease. When firemen with underlying medical issues including diabetes, high blood pressure, and high cholesterol ate at that time, their blood pressure and blood sugar levels improved.
There could be ideal periods for beginning and ending meals.
Because of our internal biological clock, we are more adept at performing specific tasks at various times of the day. The mid to late morning appears to be when your metabolism is at its peak in most people.
People’s hunger, metabolism, and blood sugar levels can be impacted by circadian rhythms, the body’s internal clock that helps govern sleeping and waking.
The more stringent limitation that many intermittent fasting regimens call for is difficult to keep, thus the 10-hour interval appears to be a “sweet spot.” When we consider sleeping for six or eight hours, we could notice a benefit, but people might not maintain it for very long.