Did you know that certain brain regions are still active while we sleep? Indeed, it is true. Therefore, it becomes very essential to incorporate foods in our regular meals that contribute in some way to cognitive function.
Unfortunately, as we age, our brains naturally begin to deteriorate, which increases the likelihood that we may develop cognitive illnesses like dementia and Alzheimer’s.
Consequently, you must eat foods that are good for the brain. So without further ado, let’s explore the foods that can help our brains function better.
Fish that are high in omega-3 fatty acids always takes the top spot on the list of foods that help our brains work better. Rarely have we been informed that over 60% of our brain is composed of fat and of that, about 50% of it is made up of omega-3 fatty acids.
As a result, our brain uses omega 3s to create both itself and its nerve cells. This fat is also necessary for memory and learning.
For our cognitive health, turmeric provides a variety of advantages. While the brain cells in turmeric’s key component, curcumin, have demonstrated advantages, turmeric also improves memory, lessens depression, and aids in the development of new brain cells.
Even if one medium-sized orange contains all the Vitamin C you need for the day, it is still important to eat it since Vitamin C is essential for maintaining mental health.
The aging brain benefits greatly from vitamin C. Additionally, it could shield you from illnesses including anxiety, depressive disorders, schizophrenia, and Alzheimer’s disease.
Broccoli is incredibly beneficial in defending the brain against harm due to its high vitamin K content. If ingested in greater quantities, Vitamin K—often referred to as “the forgotten vitamin”—improves cognition and memory.