A new study from the UK has found that drinking coffee has a lower risk of chronic liver disease and other liver conditions.
The study, published in the journal BMC Public Health on June 22, found that coffee drinkers had a 21 percent lower risk of liver disease and a 49 percent lower risk of dying from chronic liver disease.
The health benefits mean less ground about four cups of coffee per day and are more popular with coffee drinkers than instant coffee drinkers.
Additive studies in adolescents show that coffee is beneficial for liver health.
Researchers are still studying how coffee can fight liver disease, but they suspect it is due to its popular anti-inflammatory or anti-fibrotic properties.
Coffee-related allergies are reduced
The researchers analyzed the health data of 495,585 people surveyed over 10 years.
Of those, 78 percent ate coffee that contained coffee, a cup of coffee, or coffee beans, and 22 percent did not eat coffee.
During the entire study period, there were 3,600 cases of chronic liver disease or steatosis, transplantation of fat into the liver.
There are also 184 cases of hepatocellular carcinoma, liver disease.
The coffee-drinking students had a 21 percent reduction in their risk of chronic liver disease, as well as a 20 percent lower risk of fatty liver disease.
Students who drank coffee also had a 49% lower risk of dying from chronic liver disease.
The health benefits are often seen among coffee drinkers. While coffee beans are associated with coffee beans for health, coffee with the most troublesome coffee.
According to the researchers, ground coffee has the highest levels of kahweol and cafestol, two substances protected against liver disease.
It can be helpful in four to five cups of coffee a day.
The researchers said that coffee could be used as a cheaper and more accessible way to help reduce the chances of developing liver disease.
“Although it has been shown in previous studies, this paper seems to provide the most convincing information about liver coffee use and liver-related death in most people living in the liver,” the doctors said. Joseph Lim, Yale Medicine specialist, and professor at the Yale School of Medicine.
It’s about coffee and liver health
Some supplements have suggested that coffee eats the liver, according to Drs. Albert Do, Yale pharmacologist, director of fat burners, and assistant professor at Yale University.
“Previous research has shown cases of cirrhosis (liver cirrhosis), increased liver fat, morbidity, and mortality from cirrhosis associated with coffee,” says Do.
Numerous studies have shown that coffee beer is associated with lower levels of liver cancer.
In general, an overactive enzyme is not the cause of anxiety but can be a sign of inflammation or injury to the liver.
A recent study from 2016 found that drinking coffee can help alleviate liver damage associated with excessive drinking and other alcoholic beverages.
According to Drs. Tamar Taddei, a Yale Therapist and assistant professor at the Yale School of Medicine, finds it hard to explain why coffee fights liver disease.
“It can have anti-inflammatory or anti-fibrotic properties, two important pathways in the communication between the liver and disease,” Taddei said.
There may be benefits to the game that are not known.
More research is needed to determine whether the coffee – as well as the process – developed – may improve health for people with liver problems.
“We need to know more about the coffee and the components of the coffee-making process – from beans to glasses,” Taddei said.
How much coffee do you drink?
There, a nurse recommends a common liver disease with several cups of coffee a day.
People who develop depression or emotional problems need to adjust their diet according to their ability to cope.
Also, people with heart disease or high blood pressure should avoid heavy coffee if it makes their condition worse.
“Although people now have to believe they can keep a cup of coffee, I don’t recommend increasing drinking with the intention of using it to improve liver function,” Lim said.
Recent studies have found that drinking coffee increases the risk of chronic liver disease and other liver health conditions.